EVOO Variety 

Picual olive oil

​Picual olive oil, originating from the picturesque landscapes of Spain, is renowned for its unparalleled flavor and versatility in the culinary world. Extracted from the esteemed Picual olives, this oil showcases a harmonious balance of peppery notes, herbal hints, and a lingering bitterness. Its robust character makes it a staple in Mediterranean cuisine, ideal for drizzling over salads, marinating meats, and adding depth to sauces. With its distinctive flavor profile and unmatched quality, Picual olive oil embodies the essence of Spanish gastronomy, inviting food lovers to savor the richness of tradition and taste.

Koroneiki olive oil

Koroneiki olive oil, originating from the sun-drenched groves of Greece, is celebrated for its exceptional quality and distinctively robust flavor profile. Sourced from the small, aromatic Koroneiki olives, this oil embodies a harmonious blend of peppery notes and fruity undertones, creating a culinary masterpiece. Its intense flavor makes it an ideal choice for dressings, marinades, and dipping sauces, elevating every dish it graces with a touch of Mediterranean authenticity. With its rich history and unparalleled taste, Koroneiki olive oil stands as a testament to the time-honored art of olive cultivation and the essence of Greek gastronomy.

Arbequina olive oil

Arbequina olive oil, originating from Catalonia, Spain, offers a delicate yet flavorful experience cherished by culinary enthusiasts worldwide. Sourced from the small, buttery Arbequina olives, this oil boasts a mild, fruity taste with hints of sweetness and a subtle peppery finish. Its versatility shines in salads, seafood dishes, and even desserts, enhancing flavors without overpowering. With its golden hue and nuanced flavor profile, Arbequina olive oil reflects the essence of Mediterranean cuisine, inviting exploration and creativity in the kitchen. Whether drizzled over fresh greens or used in baking, it elevates every dish with its gentle sophistication.

Coratina olive oil,

Coratina olive oil, originating from the sun-kissed groves of Puglia, Italy, embodies a robust and peppery flavor profile, making it a beloved choice among olive oil connoisseurs. Derived from the Coratina olives, this oil boasts a vibrant green color and intense fruity aroma. Its bold taste, with notes of artichoke and herbs, pairs perfectly with grilled meats, pasta dishes, and hearty soups. Coratina olive oil's high antioxidant content and distinctive flavor make it a staple in Mediterranean cuisine, elevating every dish it touches with its richness and depth of flavor, symbolizing the essence of Italian gastronomy.

Manaki olive oil

Manaki olive oil, cherished for its exceptional quality, originates from the fertile lands of Greece, particularly the Peloponnese region. Sourced from the Manaki olives, this oil exudes a golden hue and a delicate fruity aroma. Its flavor profile is characterized by a harmonious balance of mild fruitiness, subtle bitterness, and a hint of pepper, making it versatile for both cooking and finishing dishes. Whether used in salad dressings, marinades, or simply as a dipping oil, Manaki olive oil adds a touch of Mediterranean elegance to every culinary creation, inviting enthusiasts to indulge in its exquisite taste and aroma.

Pomace olive oil

​Pomace olive oil, derived from the residue of olive pressing, offers a unique culinary experience with its light flavor and versatile applications. Though not as robust as virgin olive oils, it boasts a neutral taste and a high smoke point, making it ideal for frying, sautéing, and baking. Its affordability and ability to blend seamlessly with other ingredients make it a popular choice for commercial and home cooking alike. While not prized for its distinct flavor, Pomace olive oil serves as a reliable kitchen staple, providing a practical solution for everyday cooking needs without compromising on quality.